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Four Seasons' Restaurant

The Four Seasons' Restaurant

This stylish room has its own lounge bar and offers a relaxing atmosphere for dining. The staff are friendly and helpful. A comprehensive wine list is offered at affordable prices.

Three course evening dinner with plenty of choice, and using fresh local ingredients, is served here at busy times for group guests.

Evening dinner (see typical menu below) is served from 18:00 to 20:30 daily for group guests

Full English Breakfast served buffet style, is included in the tariff.

Breakfast is served from 07:00 to 09:30 on weekdays and 08:00 to 10:00 at weekends and bank holidays.

Manfred's Bar

Real ale and a variety of beers and wines are offered, which can be enjoyed inside or in the adjoining Beer Garden on warm days.

Delicious light lunches with daily seasonal specials are served from 12.00 to 2.00 pm.

Evening meals can be ordered from 6.00 to 9.00 pm, and our mouth-watering menu offers a wide variety of popular dishes from a light snack to an Italian speciality or a wholesome omelette, to a filling three course evening dinner.

Sandwiches are available 24/7 from our day and night staff, served in the bar or lounge, or you can choose room service.

Manfred's Bar

GOING OUT FOR THE EVENING? No problem ... we serve evening meals in the Bar from 6.00 pm, and being in such close proximity to the Pavilion, Pier and BIC theatres, plus local multiplex cinemas, it won't take more than a few minutes to walk.

PRIVATE DINING: Please see our Functions tab on this website.

CHRISTMAS PARTIES: Come to the Belvedere for a wonderful fun party, see under functions.

Typical Evening Dinner Menu in Four Seasons Restaurant (open at busy times)

Smoked Salmon, Cream Cheese & Herb Gateau
Air dried Ham, Honeydew Melon & Feta Cheese Platter
Tomato & Basil Soup
Chilled Fruit Sorbet
*
Slow-Braised Lamb Steak served with Red Wine Gravy
Roast Chicken accompanied by Honey, Apricots & Tarragon
Local Sea Bass Fillet on a Bed of Shredded Leeks
Buttered Mushroom Ravioli
All above served with Chef's Selection of Vegetables & Potatoes of the Day
*
Raspberry & White Chocolate Cheesecake
Chef's Sherry Trifle with Vanilla Ice Cream
Fresh Fruit Salad & Pouring Cream
Various Ice Creams
English & Continental Cheeses served with a Selection of Biscuits
*
Freshly Filtered Coffee with Chocolate Mints
*
The above is typical of our 3 course evening dinner menu, which changes daily utilising fresh local produce
Charged at £17.00 per person

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